Adverse reactions to food affect less than 10% of all dogs and cats.1
93% of all canine adverse reactions to food are caused by these 7 ingredients alone2
BEEF, DAIRY, WHEAT 68% of reported cases
LAMB, CHICKEN, CHICKEN EGG, SOY 25% of reported cases
BEEF, DAIRY, FISH 80% of reported cases
Corn is NOT a common cause of adverse food reactions in pets.
Health status and population characteristics of dogs and cats examined at private veterinarypractices in the United States. Elizabeth M. Lund, DVM, MPH, PhD; P. Jane Armstrong, DVM,MS; Claudia A. Kirk, DVM, PhD; Linda M. Kolar, DVM, MPH; Jeffery S. Klausner, DVM, MS2 Small Animal Clinical Nutrition, 4th edition, page 437